Today Gourmet Ground Venison Our New Zealand Red Deer Ground Venison is low in fat, calories, and cholesterol but high in iron and vitamin B and packed with bold flavor. Enjoy high-end game meat? Then you'll love Today Gourmet Ground Venison! It is an excellent alternative to lean red meat from deer. It all starts with the venison; it's New Zealand-raised in rich, lush pastures. And since it comes from Today Gourmet, you can trust it's been expertly aged to maximize tenderness for a lean experience. Our Ground Venison has a unique flavor and tender texture that can be used in any recipe as a healthy alternative to red meat. Each pack is flash-frozen to preserve freshness and individually sealed so you can thaw what you need when you need it. KEY FEATURES An alternative lean red meat from deerUnique flavor and tender textureExpertly aged to maximize tenderness for a lean experienceFlash-frozen to preserve freshness and individually sealed PREPARATION INSTRUCTIONS Prepare our venison meat like any other lean red meat protein and enjoy one of Mother Nature's best-kept secrets: pasture-raised and flavorful.